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April 01 2015

11:54

Påsklov = baklov

Påsklov är baklov! Här är 5 grymma recept som kidsen kan vara med och baka (eller som kidsen kan göra själva medan du dricker en välförtjänt kopp kaffe och väntar på att bli serverad något sött, ingen behöver veta…).

Chokladdoppade marshmallows – skapa egna kombinationer och varianter och dekorera med allt från fint strössel till hackade nötter.

Chokladbollar – alltid lika gott och enkelt att göra. Dessutom extra trevligt att dekorera med färgglatt strössel, rivet apelsinskal, kokos eller pärlsocker.

Bananglassar – kanske den enklaste och roligaste glasspinnen man kan göra. Och dessutom ganska nyttig.

Enkla kakor med bara två ingredienser som dessutom blir ett hälsosamt litet mellanmål.

Fint marsipangodis till påskägget – alla kan vara med och färga i glada färger och rulla i roliga former.

Bild nr 1 av Josefin Casteryd.

07:34
Muffins au chocolat et aux noix de pécan
06:02

Mad Men Recipes

Mad Men Recipes

These retro recipes are as close as we'll come to the three-martini lunches of the '60s. We were sooo born in the wrong decade.

View slideshow

        
 
 
04:01
Reginetti with Savoy Cabbage and Pancetta

March 31 2015

22:30
This Week's Winner of the Happy Kitchn Contest with Zwilling — March 21 – March 27
22:05

April 2015 Desktop Calendar

April 2015 Desktop Calendar

At the beginning of every month in 2015, I am offering a new wallpaper to apply on the desktop of your computer, with a food-related picture and a calendar of the current month.

The desktop calendar is available in two versions: a US-friendly version that features Sunday as the first day of the week, and a French version (shown above) that complies with international standards, featuring Monday as the first day of the week.

Our calendar for April is a photo of the gorgeous jumbo walnuts I bought in the Périgord last summer, which gave me an opportunity to learn how to open walnuts without a nutcracker (and prompted you to offer all kinds of alternative tips in the comments).

Instructions to get your calendar are below.

Here’s how it works:

1- Click on the following links to get the US version (weeks begin on Sunday) or to get the French version (weeks begin on Monday); each of these links will open a new window (or tab) displaying the wallpaper, in the appropriate format for your screen size.

2- Right-click (or ctrl-click for some Mac users) on the image, and choose the option that says, “Set as Desktop Background”, “Use as Desktop Picture,” or something to that effect (exact wording will depend on the browser you use).

3- If the image does not fit your desktop background neatly, you may have to go to your preference panel (on a Mac: System Preferences > Desktop & Screen Saver > Desktop; on Windows: Control Panel > Display > Desktop) and choose “Fit to screen” as the display mode of your background image.

4- Enjoy and see you next month!

The post April 2015 Desktop Calendar appeared first on Chocolate & Zucchini.

21:00
A Few More Tools You Can Hang on a Magnetic Knife Rack — Comment of the Day
20:30
Dear Landlord: If You're Remodeling My Rental, Here's a List of Dos and Don'ts — Apartment Therapy
20:00
10 Side Dish Recipes That Are Perfect with Lamb — Easter Recipes from The Kitchn
19:30
Why Do I Have to Add Baking Soda to Boiling Water in This Recipe? — Good Questions
19:00
10 Places to Put a Floating Shelf in the Kitchen — Kitchen Design Lessons
18:30
The Right Internal Temperature for Cooked Lamb — Kitchen Facts
18:00
Patagonia Inc. Wants to Change the Salmon Industry — Food News
17:30
Rich, Eggy, Sweet: 15 Easter Breads from Around the World — Recipe Roundup
17:00
Recipe: Donal Skehan's Irish Creamed Kale — Side Dish Recipes from The Kitchn
16:00
How To Dye Easter Eggs with Onion Skins — Projects from The Kitchn
08:36

Tre påsktårtor och en cupcake

Påsken är en underskattad bakhögtid, tycker jag. Personligen älskar jag att påskledigheten infaller just som våren (åtminstone här där jag är) börjar titta fram och inbjuder till en massa vårfina bakelser och tårtor. För tårta bara måste man ha till påsk.

Förra året gjorde jag en enklare variant, med lite syrlighet i smaken, som jag verkligen älskar. Så här gör man den.

En annan favorit är den här, men underbar chokladkräm och massa hallonmousse inuti.

Vill man inte göra en enda jättetårta kan man baka påsktårta i portionsform istället. De här påskiga björnbärscupcakesen är både söta att se på och vansinnigt beroendeframkallande.

Årets påsktårta blev en riktig sockerchock, men massor av färgglad marsipan och underbar hallonkräm inuti. Den hittar man här.

07:57

Flan de Leche

Flan de Leche Recipe

The trick to a great flan de leche begins and ends with the caramelo—the sugar heated slowly over a steady flame until it reaches just the right amber hue without becoming bitter. It can get away from you easily, but it’s always fun to see how far you can take it.–Ana Sofía Peláez

LC A Word About Pans Note

This creamy, milky, not egregiously sweet, altogether...

devour more <!-- _!fbztxtlnk!_ http://feeds.feedblitz.com/~/87989698/0/leitesculinaria/8pw1xs -->»

        
 
 
04:16
A Simple Asparagus Soup
04:01
Chicken Tamale Pie
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