Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

August 27 2014

13:30
Brown Butter Pistachio Doughnuts. 'Nuff Said. — Delicious Links
13:00
How Do I Stop My Hands From Burning After Cutting Hot Peppers? — Good Questions
12:30
15 Farmhouse Sinks for Every Kitchen Imaginable — Kitchen Inspiration
11:30
8 Surprising Things You Can Make in a Waffle Iron
11:00
12 Gorgeous Marble and Wood Kitchens — Apartment Therapy
05:28

Homemade Chocolate Shell

Untitled

Magic Shell is an ice cream topping I first came into contact with in the US - where else? Well, you can find a version of it in Sweden too, nowadays. Or you can, as I have, make your own!

It's essentially a pourable chocolate topping that freezes instantly when poured over ice cream. It hardens into a crunchy chocolate shell. And it's yummy! My version has three ingredients, whereas the commercial obviously has many more. Mine does taste a little bit of coconut, but that's more of a feature than a flaw to me. If you don't like that, seek out a coconut oil with no flavor, there are plenty of those.

Let's get to it!

Homemade Chocolate Shell
250 g dark, high quality chocolate
200 g coconut oil
100 g corn syrup (substitute white baking syrup if you're in Sweden)

Simply melt all three ingredients together in the microwave. Use short intervals and stir well, to make sure nothing burns.

When everything is nice and smooth, stir it together, and pour into a squeeze bottle or a jar. This recipe makes quite a lot, but it will keep for a long time at room temperature. If you put it in the fridge, it'll go solid - don't do that.
04:01
Linguine with Burst Tomatoes and Chiles

August 26 2014

20:30
Does the Milkman Still Exist? — Good Questions
20:00
Feast With Your Eyes & Then With Your Fork — New Cookbook
19:30
Maybe We All Would Be Healthier If We Stored Our Vegetables in a Hammock — Bright Ideas
19:00
Before & After: How I Made My Pantry More Happy and Organized — Liveblogging The Kitchn Cure Fall 2014
18:30
Our Readers' 10 Favorite Timeless Cookbooks — Reader Intelligence Report
18:15
​4 Ways to Use Castor Oil at Home — Apartment Therapy
18:00
Here Are the Only Kitchen Cleaners You Actually Need — Cleaning Tips from The Kitchn
17:30
10 Breakfast Recipes You Can Make in a Mug in the Microwave
17:15
How Twitter Is Helping Shut Down Dirty Restaurants — Food News
17:00
Recipe: Iced Green Tea with Mint & Ginger — Drink Recipes from The Kitchn
16:30
Visit the Ancient Village of Bat Trang, Vietnam, Where Everyone Makes Pottery — Maker Tour
16:00
The Kitchn Cure Day 12: Clean and Organize Your Pantry Shelves — The Kitchn Cure Fall 2014
15:30
How To Add Loops to Dishtowels for Hanging — DIY Projects from The Kitchn
Older posts are this way If this message doesn't go away, click anywhere on the page to continue loading posts.
Could not load more posts
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
Just a second, loading more posts...
You've reached the end.