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January 29 2012
Sashimi
Hawaiian Chicken
Hawaiian Chicken
serves 4-6
700 g boneless chicken thighs
neutral oil for frying
1 green bellpepper, diced
1 red bellpepper diced
1/2-1 fresh pineapple, diced
500 ml chicken stock
2 tbsp soy sauce
100 ml sherry vinegar (or white wine vinegar)
4 tbsp sugar
1 tbsp corn starch
salt, chili pepper
Cut the chicken into bite-sized pieces. Fry in neutral cooking oil, in batches. Set aside.
Mix together chicken stock, soy sauce, sugar and corn starch (hint - start with the corn starchand add a little liquid at a time), set aside.
If your pan holds a lot of oil, pour some of it off. Fry the bellpeppers for a minute or two. Add pineapple and fry for another minute. Add the sauce mixture and the chicken. Stir well and let it simmer for a few minutes. The sauce will thicken. Check to make sure the chicken is cooked through.
Season with salt and chili or cayenne pepper. Serve with rice.
Recipe in Swedish:
Hawaiikyckling
Hawaiian Chicken
Hawaiian Chicken
serves 4-6
700 g boneless chicken thighs
neutral oil for frying
1 green bellpepper, diced
1 red bellpepper diced
1/2-1 fresh pineapple, diced
500 ml chicken stock
2 tbsp soy sauce
100 ml sherry vinegar (or white wine vinegar)
4 tbsp sugar
1 tbsp corn starch
salt, chili pepper
Cut the chicken into bite-sized pieces. Fry in neutral cooking oil, in batches. Set aside.
Mix together chicken...
Vad blire för mat? (vecka 5)
Restaurants et concepts tendance à Berlin – Que mangerons-nous demain
En fin de semaine dernière à l’invitation de SODEBO, je me suis rendue à Berlin.
Pourquoi Berlin ?
Parce que Berlin est une ville qui bouge, dynamique, jeune et moderne, où l’on trouve les dernières tendances en matière de restauration, street food, où l’on découvre de nouveaux modes de consommation. On y voit énormément de choses sur ce que sera notre restauration de demain.
Quelques photos de ce qui m’a le plus marqué en effectuant une visite guidée gourmande de la ville.
Chez [...]
Restaurants et concepts tendance à Berlin – Que mangerons-nous demain est un article du blog Papilles et Pupilles.
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Le yuzu, un agrume tendance
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Où nous allons parler sac à main
Weekend Meditation: The Useful Pot
We hammer wood for a house, but it is the inner space that makes it livable.
--Tao Te Ching
I've been cooking my beans in a big fat clay pot that sits all day on the lowest possible flame on the back of my stove. Once and a while a little burbly bubble pops up and breaks the surface and slowly, slowly the beans swell and grow creamy. They're flavored with salt and olive oil and a little onion, maybe a bay leaf if I remember or a whole dried chili if that seems appropriate.
Read More...
Boktipset
Det är söndag och jag tänker drälla omkring och göra absolut ingenting hela dagen. Möjligen tänker jag äta något rejält onyttigt till starkt kaffe och romantiska tv-serier medan frosten hopar sig runt fönsterkanten och livet rusar vidare där nere i gränden. För er som ämnar orka lite mer än så – att baka någonting till kaffet till exempel – rekommenderar jag en titt i min och Nicklas bakbok. Den finns att köpa i de flesta bokaffärer, eller här på nätet om man hellre vill stanna kvar i soffan.
Alla bilder av: Nicklas Thegerström
Liknande bloggposter:
January 28 2012
Lentil patties
Ida erkänner…
potato chip cookies
How they tasted was phenomenal. I’ve tried to explain this potato chip in a sea of sweet, rich ingredients to people for years and they, as you might expect, look at me like I’ve done lost my mind (nothing new, really). My husband, a guy who loves salt the way most people love chocolate, doesn’t restrain himself from looking grossed out when I bring it up. But I know the truth: they are wrong, the potato chips are right.
... Read the rest of potato chip cookies on smittenkitchen.com
© smitten kitchen 2006-2011. | permalink to potato chip cookies | no comment to date | see more: Cookie, Photo
Lördagslänkar
Dagens lördagslänkar är alla en hyllning till chokladen – denna fullkomligt fantastiska ingrediens som borde klassas som naturläkemedel med tanke på hur mirakulöst den botar både tungsinne och hjärtesorg. Enligt vissa matbloggare verkar den även fungera som värkpåskyndare och som hemligt vapen vid svärmorsbesök. Läs och lär!
Labor cake – en helt enkelt ovanligt chokladig chokladkaka – för väldigt gravida eller vem som helst som pallar trycket. Från den alltid lika trevliga bloggen Sing For Your Supper.
Cerisröd choklad och rödbetskaka – enligt Joy the Baker det enda som funkar när man ska imponera på sin pojkväns mamma.
Det finns recept man inte ifrågasätter. Julia Childs till exempel. Malin på Sugarcandymountain har testat hennes chokladkaka, helt utan att bli besviken.
Och så finns det ju såklart kakor som inte innehåller choklad alls. Då kan det vara bra att göra en rejäl chokladsmörkräm att täcka dem med. Här är en variant, från bloggen Food Coma.
Liknande bloggposter:
Photograph by Misha Gravenor
Get your Saturday morning eggs and bacon all tangled up in a mess of al-dente pasta topped with a little freshly-grated Parmesan cheese. Then we take the breakfast factor a step further by topping the whole thing with an over-medium fried egg. How's that for hangover helper?
Get the recipe: Fettuccine Carbonara with Fried Eggs
Trattkantarellsoppa med gorgonzola
The Best Chocolate Mousse, Carriage House Kitchens, Roasted Eggplant Salad, and 10 Ways To Eat More Vegetables Most Popular Posts Published January 22 - January 28
Our most popular posts this week included a look at the kitchens, food, and cooks of the Occupy movement; a tasty roasted eggplant salad recipe; a discussion on food items you should never store in the fridge; 10 ways to get more vegetables into your diet; and the BEST chocolate mousse of them all.
15. Break Out the Blender: Smoothies Galore14. The Kitchens, Food & Cooks of the Occupy Movement
13. Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
12. Are There Any Foods That Should Never Be Stored In the Fridge?
11. Recipe: Chicken and Swiss Chard Pasta Bake
10. Hold the Cake: 10 Light Desserts To Satisfy a Sweet Tooth
Read More...
Kiwano ou Concombre cornu d’Afrique
Comme je vous le racontais il y a quelques semaines, pendant la période des fêtes je suis allée faire un tour chez Métro. Si je n’y avais pas craqué pour un cédrat Main de Bouddha (prix prohibitif), j’avais acheté ce fruit dont j’ignorais jusqu’au nom. Il n’était pas étiqueté et quand j’avais posé la question dans le rayon on m’avait répondu :
C’est un concombre amer !
Humph…. J’étais dubitative. Et la personne du rayon me dit, on a goûté, on a [...]
Kiwano ou Concombre cornu d’Afrique est un article du blog Papilles et Pupilles.
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Je vous propose pour aujourd'hui un petit menu que j'ai fais quand la copine de ma fille est venue à la maison ****** Pour commencer un petit verre de tartare de ratatouille froide mousse de boursin et effilochée de saumon ***** Réaliser une ratatouille que vous mixer et réservez au frais dans[...]
I Steninge
Grasshopper Ice Cream
Mint, chocolate, and brownies are swirled together in this classic ice cream flavor. It’ll still taste minty without the food coloring, but we like the nostalgic green touch. To make the ice cream, heat up cream and milk and stir in sugar until it dissolves, then temper egg yolks with the mixture (that means slowly adding the heated milk to the yolks and whisking fast so they come up to temperature without forming nasty cooked chunks), and then cook the custard for a few minutes. Add mint extract and green food coloring, chill the ice cream base, freeze according to your ice cream maker’s instructions, and fold in the brownie chunks and chocolate. For extra chocolaty goodness, pour some homemade Chocolate Shell Ice Cream Topping on it.
Game plan: To make this ice cream completely gluten-free, use these wheat-free brownies.
Be sure to get the bowl of your ice cream maker in the freezer and fully frozen before starting this recipe.
The unfrozen ice cream base can be made up to 2 days in advance.
January 27 2012
Granted by Bon Appetit on the 27th day of January, 2012, upon hearing excellent jams throughout the office, and upon witnessing the stress-relieving affects of said jams on the employees of this publication, we doth decree that this Friday and every Friday is "Vinyl Friday," and regular Fridays are HEREBY DISSOLVED.
The institution of said Vinyl Fridays is deemed necessary after late nights and long weekends in pursuit of a secret project (about which we will share details soon). Furthermore, The Decree is made as a result of "recommendations" from art director Elizabeth Spiridakis, with the help of a makeshift DJ set-up--a record player, loud speakers, and a strong vinyl collection provided by members of the art and production departments (a.k.a., a ruckus).
This publication doth further order and decree that all employees shall contribute personal selections* to the playlists on this and all future Vinyl Fridays.
Today's Playlist:
Siamese Dream / Smashing Pumpkins
Rumours / Fleetwood Mac
Trans / Neil Young
The Best of Creedence Clearwater Revival
(Sittin' On) The Dock of the Bay / Otis Redding
Green Mind / Dinosaur Jr
Lonely Girl / Jackie DeShannon
*We thank you in advance also, reader, for your album suggestions.
What's Cooking This Weekend? Weekend of January 26-27, 2012
Happy weekend, folks! Do you have pleasant plans for your kitchen this weekend? We hope you're standing over the stove, stirring something warm. Here are a few posts we especially enjoyed this past week, and tell us: What's cooking this weekend? Read More...
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
