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"Tell the chef, the beer is on me."
“— Salt-Crusted Chicken | Chocolate & Zucchini
I was recently interviewed for the website of French publisher Larousse, and one of the questions was, "What is it that appeals to you in a recipe?" I replied that I was drawn to recipes that a) were simple, b) featured flavor pairings that were sure-footed (and optionally unusual) and c) gave me the opportunity to learn a new technique.
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"Tell the chef, the beer is on me."
"Basically the price of a night on the town!"
"I'd love to help kickstart continued development! And 0 EUR/month really does make fiscal sense too... maybe I'll even get a shirt?" (there will be limited edition shirts for two and other goodies for each supporter as soon as we sold the 200)