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January 23 2020


Sweet and Sour Cauliflower

If you’re looking for a tasty spin on a traditional veggie, or you just have a thing for recipes that rhyme, try this sweet and sour cauliflower. Turns out cauliflower is a much more versatile vegetable than you might think. Cooked on a baking sheet for 30 minutes and then tossed in a tangy sauce, this recipe from Lindsay Grimes Freedman’s “Cauliflower Power: 75 Feel-Good, Gluten Free Recipes Made with the World’s Most Versatile Vegetable”, is a healthy alternative to the popular take-out dish.

Note: Both agave nectar and coconut nectar are low-glycemic sweeteners that you can use in place of traditional sugar. If you aren’t concerned with the glycemic index, honey or maple syrup works just as well.

January 22 2020


Mom's Baked Mac Uncheese

If you’ve ever wanted to make mac and cheese with vegan cheese that makes you feel just as cozy as Mom’s or Dad’s does, this is the recipe for you. Mom’s Baked Mac Uncheese is an vegan alternative to the classic cheesy recipe, from Robin Robertson’s “Vegan Mac and Cheese: More Than 50 delicious plant-based Recipes for the Ultimate Comfort Food”.

Baked in an oven dish to steamy perfection, this vegan cheese alternative will give any classic mac and cheese a run for its money.

January 21 2020

Quiche facile aux poireaux-lardons

January 20 2020


Varför inga recept på ’barnmorskans moderkakor’ eller ’Strömming Beyoncé’?

Nya maträttsnamn i vår tid saknar personlighet. Istället sker namngivningen efter rättens ingredienser (t.ex. piggvar, bea, grön sparris) eller dess typ (t.ex hamburgare).

January 19 2020

Poulet massalé
L’extraordinaire Piton de la Fournaise, La Réunion

January 18 2020

Fondue Bourguignonne
Heirloom Bean and Mushroom “Carnitas” Casserole

January 17 2020


Deux autres façons de cuisiner des blettes

Vous aussi, vous tournez en rond avec les blettes ? Gâteau, béchamel, tarte salée, crumble… Les idées ne manquent pas, mais les blettes non plus ceci dit ! Je voulais partager ici avec vous mes deux recettes du moment, pour lesquelles jeLire la suite
Filets de daurade sur lit de pommes de terre

Peanut Butter and Jam Overnight Oats

This tasty Peanut Butter and Jam Oats recipe will take you right back to the schoolyard. From Althea Cheng’s “Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights”, this is one of three recipes for morning oats. Find her raspberry chia jam recipe in the book, or try this recipe. Prepare the night before in a lidded-jar for an easy breakfast that is both vegan and delicious!

January 16 2020


7 år av kila stadigt

Och det blev kväll och det blev middag, den var den första hemmarestaurangen för decenniet. Sjunde året i rad, med min relationsratio är ingen mer förvånad än jag. 


Blueberry and Banana Bread Overnight Oats

This recipe for Blueberry and Banana Bread oats is simple, healthy, and vegan! You can prepare them the night before in a lidded jar and feel a little better about hitting that snooze button a couple more times. Coming from Anthea Cheng’s cookbook “Incredible Plant-Based Desserts: Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights”, the recipe is one of three ways to make delicious overnight oats in three easy steps for a healthy and delicious breakfast!

January 15 2020

Compote pommes pruneaux

January 14 2020


Tiotalet - charlatanernas tid

”Människor som tror på en högteknologisk ark ska inte ha ansvar för den globala ekologin, av samma skäl som människor som tror på ett liv efter detta, inte ska ha kärnvapen”.


Creamy Tomato Pasta

There are some nights where you simply need to rely on a comforting, filling meal that doesn’t take several hours to complete. Enter this creamy tomato pasta, a dish that relies on a handful of pantry staples (think dried pasta, tomato paste, garlic, cheese, and basil), and is on the table within 30 minutes. Make extra—we guarantee you’ll want leftovers tomorrow.

January 13 2020

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